"Visions of Christmas PAST"
November 18, 2017 to December 17th
"Santa and Mrs. Claus at the Toll House"
Join in the Festivities with the Fayette County Historical Society and experience Holiday Celebrations over five periods of history. Early American, Pre-Civil War, Victorian, the Great Wars and the Modern Era.
Along with the period displays we will be featuring local musicians featuring the sounds of the season at the Abel Colley Tavern and Museum. Open Saturday and Sunday from 12pm to 5pm for tours. Sunday, December 3rd we will be open from 5pm to 8pm for a special candle light tour. Check our website calendar and Facebook page for special live musical performances.
Santa Claus will be at the Searights Tollhouse on November 18th & 19th from Noon to 4 pm. Mrs. Claus will also be there reading the story of “The Tollhouse Mouse” to the kids and their elves will have crafts for the kids as well. Stop by to see them and pick up your coloring sheets for the annual Holiday Coloring Contest! Admission is $2 for adults Children under 12 are FREE!
The James Monroe Exhibit
October 21 to November 5
"In the Spirit of the People"
The Fayette County Historical Society's last display was the James Monroe's 1817 Presidential Tour of the Northern States.
Iron Puddling at Upper Middletown
A First In America
It is often only with the hindsight of many years of history that we can recognize a movement that made a sea-change in the life of a natiom. Two hundred years ago, on September 15, 1817, a unique event occured in the small village of Upper Middletown, Fayette County, western Pennsylvania. It was a unique event in that it represented the first operation, in America, of the iron puddling process.
This event is historically significant because it was a major step forward in transforming brittle pig iron, produced in early blast furnaces, into malleable materials, wrought iron. The introduction of the puddling process in America, together with an innovative way to roll a variety of bar shapes, can be attributed to the persitence of a Welsh entrepreneur, Thomas C. Lewis. and the local Western Pennsylvania ironmaker, Issac Meason.
Join The Fayette County Historical Society and The Pennsylvania Historical & Museum Commission on Sunday, September 10, 2017 at 3:00 for the dedication of the official state historical marker commemorating The First Puddling Furnance in the United States.
America's First Puddling Furnace Marker Dedication Ceremony
History of the County
Fayette County, carved from Westmoreland County in 1783, was named for the Marquis de Lafayette, the French hero who aided the American colonists in their fight for freedom from England. Early exploration and mapping of the rich forests and fertile valleys of this region was done by Thomas Cresap and Christopher Gist in 1750-51 working with the native Americans . Gist built his home on a large tract of land known as Gist Plantation, near the current site of the Isaac Meason House, a National Historic Landmark near Mt. Braddock. He joined Wendell Brown and sons who had earlier settled in the western part of the county . Gist left the area with George Washington after the defeat at Fort Necessity, but his son Thomas Gist returned and reclaimed their property after the end of the French and Indian War. Other early settlers were Col. William Crawford, also a friend of Washington's, who came to the area in 1765 and built a log cabin where Braddock Road crossed the Youghiogheny River, near Connellsville.
Abel Colley Tavern Stew
In keeping with the tradition of hospitality of the National Road, and our facility's origin as an tavern/inn, we are sponsoring a contest to identify the quintessential menu item that represents the National Road Era. Our September meeting will be devoted to sampling and selecting the specific dish.
Peter Colley born onboard a ship enroute to this country opened his 1796 tavern to early travelers. We don't know any of his recipes, but do know of the great fireplaces he had in his tavern, particularly the one in the basement that was big enough to cook a steer. Abel, his son and builder of our Abel Colley Tavern, carried on this tradition first at his very successful Green Tree Tavern and later at the fine brick house we occupy. Because they were Irish and because soups and stews were a mainstay of colonial diet, stew was likely a standard item on their menus.
For some time we have been trying to develop a signature dish. We recently enjoyed the tasty stews made by Woody Kelly and Jo Lofstead this May, which not only fed our hungry bellies but proceeds from their sale fed our equally hungry coffers. Both could be contenders, but we want to be sure we come up with a stew that can become the featured menu item during the annual National Road Festival. The stew will be just the beginning as we will also develop a complete meal: bread, dessert and a drink.
So put on your chefs' hats, pull out your family favorites, or hunt through those recipes handed down from your parents and grandparents, or research on line for some traditional 19th century tavern fare and submit your suggestions via mail or e‐mail to us for one of us to prepare if you live too far, or come to our September meeting on the 12th to show off your skills.